Tag: “Slow Cooking”
Beef Barley Soup
Servings: 8
Did you know barley has even more cholesterol-lowering powers than oat bran? Yes, we should eat more of it. And this soup, made with lean beef, is a great place to start. Read More »
Beef Stroganoff over Noodles
Servings: 10
Delicious down-home creamy taste. Hard to believe this finds a place on a healthy menu! Read More »
Chicken Cacciatore
Servings: 12
Feel free to substitute other vegetables like bell pepper strips for the zucchini and yellow crooked neck squash. Read More »
Cranberry Pork Roast over Noodles
Servings: 8
Guests will rave about this unique and tender roast! You'll love it because it's so simple. Read More »
Crock-Pot Fajitas
Servings: 12
You want chicken fajitas - use chicken. You want beef fajitas - use beef. Vegetarian? Got that covered too. These fajitas will become a favorite. Read More »
Gypsy Stew
Servings: 8
Choose from chicken, pork or go meatless. The sweet potatoes and Spanish flavors are terrific together. Read More »
Mexican 5-Bean Soup
Servings: 10
Here's a delicious bean soup. Read More »
Mexican Black Beans
Servings: 8
Thick, hearty and awesome! By minimizing the liquid, the flavor intensifies. Read More »
New Potato & Parsley Soup
Servings: 4
Here is a simple recipe for a delicious potato and parsley soup. Tarragon, dill or a combination of herbs would work just as well as, or in addition to the parsley. Read More »
Split Pea Soup
Servings: 10
Want a good reason to try split pea soup? One serving provides more than half the fiber you need in a day! This soup thickens as it cools. Tasty, quick and a good money-saving recipe as well. Read More »
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