Lay out on a flat surface.

Pile each in a long row, side by side on lavash or tortilla.

Add generously.

Add as desired. Get ready to roll! Starting from the edge of a long side, roll it up. Cut in half. If eating later, wrap in plastic wrap. To eat as a sandwich, peel back a few inches of plastic wrap, eat, peel some more, eat… you get the idea! To eat as an appetizer, let “set” in the refrigerator for 2 or 3 hours. Then remove the plastic wrap. Cut the rolls into 1" slices, using a sawing motion.

Serve cut side up on a platter garnished with red-tipped lettuce or purple kale. P.S. Make more! *Find lavash (sometimes spelled lawash) in the deli or bakery sections of your grocery store. It’s a large flat bread like a tortilla.