Bagel Chips
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Hands-on-20 min. Oven-12 min.
Servings: 8
Looking for a snack that's a hit? These are absolutely terrific served with any dip. Also makes a delicious "road trip" munchie all by itself.
Position oven racks to accommodate 2 baking sheets at a time in center of oven. Preheat oven to 350.
- 4 (3 oz each) whole-wheat bagels, onion, plain or garlic (preferably unsliced)
Using a sharp serrated knife, slice each bagel vertically (from top to bottom) into 8 very thin slices. Arrange in single layer on 2 ungreased nonstick baking sheets.
- Nonstick cooking spray or I Can't Believe It's Not Butter spray
Lightly spray bagel slices.
- 1 tsp oregano
- dash garlic powder
Sprinkle on bagel slices.
Bake until crisp, about 12 minutes.
Let cool and enjoy! Store in an airtight container for up to 1 week.
Nutrition information for approximately 4 Bagel Chips
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